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Egg, Cheese and Mushroom Toast
Free-range organic eggs served on toasted sourdough or a buttery croissant, with fresh avocado slices, cucumber, lettuce, pickles, and a sprinkle of shredded Parmesan.
Mushroom Zest Melt
Toasted sourdough topped with sautéed creamy mushrooms, rocket leaves, parsley, and a hint of lemon zest.
Mediterranean Bloom
Toasted sourdough with creamy hummus, Bulgarian feta, avocado, fresh basil, and rocket leaves — a Mediterranean delight.
Avo Toast
Creamy avocado on golden toasted sourdough, topped with a light sprinkle of seasoning for a fresh and wholesome bite.
Turkey Club
Layers of tender turkey, fresh tomato, lettuce, and a touch of strawberry jam between toasted sourdough slices.
Cheese-Chilly and Rosemary Toast
Bold flavors of melted cheese, chili, and fresh rosemary layered between two slices of golden toasted sourdough.
Brie, Fig Jam and Capers OFS
Creamy brie paired with sweet fig jam, topped with fresh fig slices, capers, and Parmesan shavings on toasted sourdough.